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The Tabelog Award 2024 Silver winner
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
The seasonings are also homemade. This fascinating course features a dazzling array of Italian cuisine made with homemade prosciutto and Hokkaido ingredients.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French EAST "Hyakumeiten" 2023
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French EAST "Hyakumeiten" 2023
We are now accepting reservations for the Christmas period. Please enjoy your time in a relaxing atmosphere.
Selected for Tabelog Curry EAST "Hyakumeiten" 2024
Selected for Tabelog 焼肉 EAST "Hyakumeiten" 2024
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
Our main store will be open from 12/16 until 5:00 AM the following morning! The 4-4 store offers lunch service! Reservations are available at the 7-4 store and the second-floor dining area!
Selected for Tabelog Curry EAST "Hyakumeiten" 2024
Please check the instructions for how to make a reservation in the comments section at the bottom before calling.
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
We will prepare your reservation and seating by phone on Wednesday, December 25th!
Selected for Tabelog Curry EAST "Hyakumeiten" 2024
Selected for Tabelog French EAST "Hyakumeiten" 2023
`` Auberge de l'Isle'', a symbol of gastronomic culture in the Alsace region of France. Enjoy a happy moment with traditional flavors...
[2 minutes from Susukino Station] Overturning the concept of Genghis Khan (Mutton grilled on a hot plate)! Unique quality Suffolk from Hokkaido!
We are receiving a large number of reservations over the Golden Week holidays, and it may be difficult to get through to our main store by phone.
Selected for Tabelog Curry EAST "Hyakumeiten" 2024
Susukino's ``Okuzashiki'' is perfect for entertaining, anniversaries, etc. Enjoy fresh Hokkaido crab, shrimp, sea urchin, and more!