Menu : Suzume Shokudo & Bar

This is handmade tempeh made by fermenting pesticide-free soybeans from Yanbetsu, Hokkaido.
It's fluffy and has no strong flavor. It's deep fried and topped with a sweet sauce to make a rice bowl.
Comes with side dishes and soup.

This set meal is made by mixing together minced pork seasoned with sweet and spicy green curry paste, vegetables, and rice. It is a dish that has many repeat customers.
Comes with side dishes and soup.

This is a hearty bowl of rice topped with rich stewed pork, soft-boiled eggs, and salad.
Comes with side dishes and soup.

A curry made with 18 kinds of authentic Thai spices and plenty of mellow Organic Food coconut milk.
Comes with a mini salad and a side dish.

This tomato-based sour and spicy soup is inspired by Thai Tom Yum Kung. It goes perfectly with rice flour noodles. It is topped with vegetables and shrimp.

Shiretoko chicken bones are simmered for a long time with various vegetables. Cinnamon,
Flavored with coriander seeds, cardamom, star anise, etc., this is made with high-quality Akita ingredients.
The soup is flavored with shottsuru (fish sauce made from sandfish).
It contains chicken meatballs with wood ear mushrooms and green onions, and grilled vegetables.
This light soup is recommended by the chef. Add lemon, chili oil, etc. to taste.
You can add today's side dish for an additional 200 yen.

It is full of ingredients such as shrimp, pork, wood ear mushrooms, etc. It is a deep-fried spring roll that can be eaten with vegetables, condiments, and pickles.

Made with chicken dish from Hokkaido and seasoned with Vietnamese soy sauce for a sweet and spicy flavor.

The dough is handmade using Kitahonami wheat flour from Teshikaga.
The secret ingredient, wild garlic, is what makes this dish so special. It costs 800 yen for 6 pieces, or 600 yen for 4 pieces.