Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Restaurant name |
Kaiten Zushi Matsuriya Obihoro Nishi Ten
|
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Categories | Kaiten sushi (Conveyor belt sushi), Sushi, Seafood |
Phone number (for reservation and inquiry) |
0155-66-5003 |
Reservation availability |
Reservations available |
Address |
北海道帯広市西21条南3-38-10 |
Transportation |
[Along National Route 151] 15 minutes by car from JR Obihiro Station 1,350 meters from Nishi Obihiro. |
Opening hours |
|
Average price |
JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 2,000 - JPY 2,999JPY 2,000 - JPY 2,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted |
Number of seats |
90 Seats |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Available Free parking available (in front of the store) |
Space/facilities |
Relaxing space,Counter seating |
Food |
Particular about fish |
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Occasion |
Family friendly |Solo dining friendly This occasion is recommended by many people. |
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Location |
A house restaurant |
Service |
Take-out |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available,Strollers welcome |
Website |
http://www.kushiro-matsuriya.co.jp/index.html |
Restaurant highlights |
[Total 90 seats] Delicious Conveyor belt sushi made with fresh ingredients born and raised in a port town! From 128 yen Parking available
Born in Nemuro, raised in Kushiro, and cultivated in Tokachi, our restaurant is committed to local production and consumption, and continues to strive for freshness and flavor. We always carefully sel
...ect reliable production areas and ingredients, and deliver the "blessings of the ocean" of Kushiro and eastern Hokkaido, and the "blessings of the earth" of Tokachi as quickly as possible when they are in season.