Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I knew there were several restaurant in Tomakomai. I also knew that the shops on Aeon Stre...View details
2023/09 visited
1 time
Hmm, personally... New development at lunchtime. A set of miso and fried rice costs 1,36...View details
2023/07 visited
1 time
Spicy salt Ramen 830 yen (930 yen - 100 yen coupon) The Hinode branch seems set to be r...View details
2023/02 visited
4 times
Restaurant name |
Menya Torikei Hon Ten(Menya Torikei Hon Ten)
|
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Categories | Ramen, Dumplings, Donburi (Rice bowl) |
0144-77-4317 |
|
Reservation availability |
Reservations unavailable |
Address |
北海道苫小牧市ときわ町6-23-35 |
Transportation |
8 minutes by car from JR Itoi Station. 2,202 meters from Itoi. |
Opening hours |
|
Average price |
- JPY 999 - JPY 999 |
Average price(Based on reviews) |
- JPY 999 - JPY 999
|
Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments accepted |
Number of seats |
46 Seats ( 8 counter seats, 2 table seats, 3 table seats, 1 table seat, 3 raised tatami mat seats) |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Available There are 5 parking spaces in front of restaurant. You can also use TSUTAYA's parking space. |
Space/facilities |
Counter seating |
Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
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Service |
Take-out |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome |
The opening day |
2012.1.11 |
Restaurant highlights |
"One bowl full of soul" made with care and soul. "Contradictory" Ramen to eat in Tomakomai, the birthplace of ramen
Menya Torie Main Branch, a 15-minute drive from Tomakomai Station, is a restaurant where you can enjoy Ramen made with carefully selected ingredients and methods. The noodles are chewy and chewy, brin
...ging out the natural flavor of the ingredients. The vegetables are carefully selected from local vegetables unique to Hokkaido. The soup is rich in flavor, made by simmering chicken bones for over 12 hours. This is an excellent Ramen that has it all: noodles, vegetables, and soup. The most popular "Kokutoro Shio Ramen" is thickened with almost no fat, making it light and easy to eat...