Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Bihada Dining kei
(美肌ダイニング kei)- Nearest station：
- Categories：
-
- Budget：
-
- Closed：
- Monday、Sunday
Review
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Review 175resultsFollowers 37peopleI made a reservation and visited for lunch on a weekday. The place was almost full, 90% o...View details
2024/04 visited
1 time
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Review 144resultsFollowers 3peopleー visited（2023/11 Update）
2 times
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Review 216resultsFollowers 25people2022/05 visited
4 times
Restaurant information
Details
| Restaurant name |
Bihada Dining kei（Bihada Dining kei）
|
|---|---|
| Categories | Creative, Italian, Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
011-375-8553 |
| Reservation availability |
Reservations available |
| Address |
北海道江別市文京台東町1-8 R4TM文京台 1F |
| Transportation |
7 minutes walk from JR Taima Station towards Sapporo along National Route 12 541 meters from Oasa. |
| Opening hours |
|
| Average price |
JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted |
Seats/facilities
| Number of seats |
32 Seats |
|---|---|
| Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people |
| Private use |
Available For up to 20 people, For 20-50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available |
| Space/facilities |
Stylish space,Relaxing space,Counter seating,Sofa seating,Sunken seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
|---|---|
| Food |
Health and wellness menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Parties over 2.5 hours,,Sommelier available |
| Family friendly |
Children welcome |
| The opening day |
2015.6.22 |
| Restaurant highlights |
Eat Well and Look Good! Enjoy Creative Japanese Cuisine Packed with Fresh Vegetables!
With years of experience in Japanese cuisine, our owner-chef, who is also a vegetable sommelier, serves creative dishes rooted in local production for local consumption. Our motto is to 'eat delicious
...ly and become beautiful.' We offer seasonal vegetables selected daily from the market and local farms, prepared with care for their nutritional benefits. Our 'Colorful Vegetable Sushi' and 'Today's Steamed Assorted Platter' are highly recommended. The interior blends traditional and modern styles, with counter, table, and private seating perfect for dates or girls' nights.