Michi no Eki Akaigawa
(道の駅 あかいがわ)Nearby restaurants
Filter by category
- All
- Washoku (Japanese cuisine)
- Japanese Cuisine
- Sushi
- Seafood
- Soba (Buckwheat noodles)
- Unagi (Eel)
- Yakitori (Grilled chicken skewers)
- Okonomiyaki (Japanese savory pancake)
- Monjyayaki
- Yoshoku (Japanese style western cuisine)
- French
- Italian
- Spanish
- Steak
- Chinese
- Korean
- Thai
- Ramen, Tsukemen (Dipping noodles)
- Curry
- Nabe (Japanese hot pot)
- Motsu-nabe
- Izakaya (Japanese style tavern)
- Bread, Sandwich
- Sweets
- Bar
- Tempura
- Yakiniku (Japanese BBQ)
- Ryokan (Traditional Japanese inn)
- Bistro
- Hamburger steak
- Tonkatsu (Pork cutlet)
- Kushi-age (Deep-fried skewers)
- Udon (Wheat noodles)
- Shabu shabu (Japanese hotpot)
- Okinawa cuisine
- Hamburger
- Pasta
- Pizza
- Dumpling
- Tripe
- Cafe, Kissa (Japanese coffee shop)
- Kissa (Japanese coffee shop)
- Cake
- Bubble tea (Boba tea)
- Cafeteria
- Buffet
- 1
Restaurant information
Details
| Restaurant name |
Michi no Eki Akaigawa（Michi no Eki Akaigawa）
|
|---|---|
| Categories | Michi no Eki |
|
0135-34-6699 |
|
| Reservation availability |
Reservations unavailable |
| Address |
北海道余市郡赤井川村字都190-16 |
| Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price（Based on reviews） |
- JPY 999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Private rooms |
Unavailable |
|---|---|
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available 70 units |
| Space/facilities |
Wheelchair access |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome |
| Website |
http://www.hokkaido-michinoeki.jp/michinoeki/3143/ |
| The opening day |
2015.3.27 |
| Remarks |
It opened as a village station on March 27, 2015. |