Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Hoshizawaya Kokyo Ten
(ほしざわや)- Location：
- 幾寅
- Categories：
-
- Budget：
-
- Closed：
- Monday、Tuesday
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1 - 16 of 16
Soup and two rice balls from the set menu
I visited on a weekday afternoon. There were few places to eat at Rest stop due to work and tourists...
Cooking corner of Dosanko Wide: Professor Hoshizawa's restaurant
We ordered potato mochi and Onigiri and ate them on the terrace.
The imomochi were so soft, chewy, ...
Weekday lunch.
Upon entering the shop, I didn't feel like it was trying to do business with anyone,...
You can eat Ezo deer meat. It's a healthy and good restaurant.
This is a rice ball shop located in Mont-Bell Yokocho (a name I made up), Rest stop Minamifurano.
...
Professor Hoshizawa came to our store.
This is the tamagoyaki that was made for me.
南富良野町でランチです！
行こうと思っていたお店が休み…
（後から見たら、SNSにちゃんと書いてあったよ…）
そんなわけでさらに走らせて、南富良野の道の駅でランチをすることに。
モンベルに...
なつかしくて新しい…誰にとっても「故郷」を感じられる、やさしい味わいのお味噌汁とおにぎり☆
北海道のローカルテレビ番組に毎日出演されており、道民には広く知られた料理研究家・星澤幸子先生の店です。
オレンジやエメラルドグリーンの鮮やかなお洋服を着こなして、70代の今もバリバリ現役で活動してい...
「五分づき米 お結び（カマンベール味噌漬け）」260円
「ライスコロッケ（鹿肉の佃煮入りケチャップ味）2個」350円
「いももち3個」350円
南富良野道の駅にある、フードコートにあるお店...
スタンプ貰いに道の駅南ふらのです
道の駅敷地内に新しく建った
フードコートに寄ります
どさんこワ○ドの クッキングコーナー担当
星澤幸子さんが プロデュースするお店
「ほしざわや」に入っ...
- 1
Restaurant information
Details
| Restaurant name |
Hoshizawaya Kokyo Ten
|
|---|---|
| Categories | Onigiri (Rice ball), Cafeteria |
|
|
|
| Reservation availability |
Reservations unavailable |
| Address |
北海道空知郡南富良野町幾寅687 南富良野道の駅 |
| Opening hours |
|
| Average price |
JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
- JPY 999
|
| Payment methods |
Credit card accepted Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
8 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
− |
| Parking |
Available |
Feature - Related information
| Occasion |
|
|---|---|
| Restaurant highlights |
A Japanese-style meal restaurant serving rice balls and miso soup supervised by Sachiko Hoshizawa
"Japanese-style meal is great. With heart and love." We opened on April 29, 2022 in Minamifurano Ikutora, the hometown of Hoshizawa Sachiko, who is familiar from the cooking corner of Dosanko Wide. Ev |
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I had a set of Nanputonjiru (soup with sweet potato dumplings) and rice balls.
The pork soup is ver...