Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
*:.。..。Congratulations on your new move.。..。.:+ What was impressive was… You can enjoy P...View details
2019/10 visited
1 time
In the snow, I was looking for lunch with a friend from Hokkaido and another from Kyushu, ...View details
2021/12 visited
1 time
Last year, to coincide with Mylevisan's business trip to Asahikawa I visited with a few pe...View details
2021/05 visited
2 times
Restaurant name |
Komagen
|
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Categories | Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
0166-25-0426 |
Reservation availability |
Reservations available |
Address |
北海道旭川市4条通8-1705-3 |
Transportation |
643m from Asahikawa Station 639 meters from Asahikawa. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
Service charge & fee |
350円(税込) |
Number of seats |
30 Seats |
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Maximum party size | 35people(Seating) |
Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Counter seating,Tatami room,Sunken seating,Projector available,Power outlets available,Free Wi-Fi available |
Drink |
Shochu (Japanese spirits),Cocktails available,Particular about Sake (Nihonshu) |
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Occasion |
|
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Service |
,BYO drinks,Take-out |
Website | |
The opening day |
2016.10.1 |
Remarks |
QR payment possible: PayPay, au PAY, d payment, Merpay |
Restaurant highlights |
A small and addictive shop located in Asahikawa town.
`` Soup Curry restaurant during the day, Izakaya (Japanese-style bar) people gather at night.'' This is a restaurant where you can feel the unique commitment to food, alcohol, and space, as you can se
...e from the handmade interior where the hobbies and tastes of the two owners intersect. We always select 8 to 10 types of Japanese sake, focusing not only on its deliciousness and compatibility with food, but also on its quality. The restaurant attracts regulars who frequent the restaurant for the smoked and garisaba, including the owner Shinkoage, who boasts that he grew up with fried chicken.