Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1 - 12 of 12
It was featured in the magazine "HO".
I thought I had to go and see this, so I came here.
It's a...
Next to Kin no Yu
A reasonably priced yet delicious Yakitori (grilled chicken skewers).
The chea...
~ takeaway Menu~
Motsu (pork) 130 yen
Thighs: 150 yen
Green onion 150 yen
Buta (pork belly) 17...
サク呑み出来そうなお店を発見♪
ボッチで訪問してみます。
テイクアウトは16:00から出来るようですが
やっぱり焼きたてと生ビールでしょ♬
◆生ビール 450円(以下税込)
お通しは...
焼肉 えぐちのそばの銭湯のとなりに小さな焼き鳥屋があっておいしいと友人に教えてもらい一度いってみたいと思っていた炭火串焼 斎藤さんに行ってきました。
今日は、実は娘が休みで私は3連休、食事をおごると...
最初の予定は焼肉でした…笑
娘が焼肉モードに陥った様です…
娘の車が昇天したので、また私がパシリやってます…(ꐦ°᷄◡°᷅)………
(誰か、ピアノ…基、車売ってちょ〜だ〜い!笑)
...
美味しいモツ串でビールが飲みたかったので^_^
今回3回目の訪店でした。
家族でご飯を食べたあと、焼き鳥でお酒飲みたいなーって流れになったので、家の近くにある焼き鳥屋斉藤さんでテイクアウト。
...
Restaurant name |
Sumibi Kushiyaki Saito
|
---|---|
Categories | Yakitori (Grilled chicken skewers), Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
0166-56-5226 |
Reservation availability |
Reservations available |
Address |
北海道旭川市南1条通26丁目491-9 |
Transportation |
By car from Asahikawa Station [10 minutes] 1,232 meters from Asahikawayojo. |
Opening hours |
|
Average price |
JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
|
Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Number of seats |
12 Seats |
---|---|
Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking Ashtrays available outside restaurant |
Parking |
Available 3 spaces, inside and next to restaurant carport |
Space/facilities |
Counter seating,Sports viewing |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
---|
Occasion |
Family friendly |Solo dining friendly This occasion is recommended by many people. |
---|---|
Service |
Parties over 2.5 hours,Take-out, Multilingual menu available(English) |
Family friendly |
Children welcome |
Website | |
The opening day |
2017.11.13 |
I've been there a few times, but I'd like to introduce it to you...
Huh? The second time? ( ̄∀ ̄) Wha...