Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Hakata Kawaya Susukino Ten
|
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Categories | Izakaya (Tavern), Yakitori (Grilled chicken skewers), Ramen |
Phone number (for reservation and inquiry) |
050-5456-3425 |
Reservation availability |
Reservations available
ご予約の際はお気軽にお電話お待ちしております。 |
Address |
北海道札幌市中央区南七条西3-7-11 LC弐番館 4F |
Transportation |
3 minutes walk from Hosui Susukino Station on the Municipal Subway Toho Line 4 minutes walk from Susukino Station on the Municipal Subway Namboku Line 4 minutes walk from Nakajima Koen Station on the Municipal Subway Namboku Line 333 meters from Hosui Susukino. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 |
Average price(Based on reviews) |
JPY 2,000 - JPY 2,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted |
Number of seats |
56 Seats |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available Coin parking available nearby |
Space/facilities |
Relaxing space,Spacious seating,Counter seating |
Set menu |
All you can drink |
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Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Shochu (Japanese spirits) |
Occasion |
Banquets/party |Solo dining friendly This occasion is recommended by many people. |
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Service |
Multilingual menu available(English) |
Family friendly |
*All seats are smoking seats. |
Website | |
The opening day |
2019.12.3 |
Phone number |
011-211-8208 |
Remarks |
Chinese menu is also available. |
The sauce for grilled Japanese sardines is delicious! I hope you will use it in a variety of ways. It goes well with cabbage and other things. It's a versatile sauce. In Hokkaido, the culture is about enjoying ingredients, but in Kyushu, the culture is about enjoying seasoning with sauce. It was delicious when I dipped it in the signature dish, grilled fish skin!