Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1 - 20 of 24
This is a meat kaiseki restaurant. Although it is a course meal, all dishes contain meat. Since it i...
I think it is recommended for celebrations, anniversaries, and entertaining!
Each dish was carefully prepared, visually appealing, and tasted great! The lineup of all-you-can-dr...
☆First time♪ I thoroughly enjoyed meat kaiseki cuisine☆
Dinner ٩(ˊᗜˋ*)و ``Have you ever eaten meat kaiseki?'' ``No, I'm curious! I want to go ♪'' That's why...
Sapporo, Susukino. Today's restaurant is Meat Kaiseki (Meat Kaiseki) by Yashiyamama. This is a sake ...
The atmosphere and customer service is very good
This was my first time there.
The atmosphere and customer service was very nice.
There aren't ma...
Important secret business negotiations take place here
The secret talk is here.
The private rooms are calming.
Quiet conversation environment
The amou...
薄いグラスでビールがおいしい。パーウェクトクラッシック?少し量が少ないけど。
ご飯と一緒に出てきたお新香が美味しかった。熊を人生で初めて食べました。
個室は静かだし良いお店です。
料理一品一品に配慮されている感があり
配膳のタイミングも良かったです
個室も落ち着きがあり、ゆっくり楽しめました。
内観、個室は、申し分なく良い店です。又、読み放題もメニューが豊富で素晴らしい料理は、内観の割には、今一つって感じです。
お店の雰囲気、店員さんの振舞いも高級感があり、素敵なお店でした。
料理も美味しくかなりコスパ高いと感じました。
接待なんかに使えますので是非。
何時も美味しい料理ありがとうございます。
来店の都度、メニューが変わっていて飽きがなく楽しませていただいてます。
Restaurant name |
Niku Kaiseki Nishiyama
|
---|---|
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5596-3317 |
Reservation availability |
Reservation only
Reservations are required. Please make a reservation in advance. |
Address |
北海道札幌市中央区南五条西5 ASIL札幌 1F |
Transportation |
3 minutes walk from Exit 4 of Susukino Subway Station 186 meters from Susukino. |
Opening hours |
|
Average price |
JPY 10,000 - JPY 14,999 JPY 8,000 - JPY 9,999 |
Average price(Based on reviews) |
JPY 10,000 - JPY 14,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT2430001030546 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Service charge & fee |
10% service charge Original text サービス料10% This section has been automatically translated. Please check with the restaurant for accurate information. |
Number of seats |
30 Seats ( All seats are private rooms. We can provide seating for up to 24 people.) |
---|---|
Maximum party size | 30people(Seating) |
Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people All seats are private rooms. We can provide seating for up to 24 people. |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Smoking allowed There are no non-smoking seats. Although it is a private room, you may feel smoke and smells when you go outside the room to use the restroom, etc. The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable Our store does not have a parking lot, but there is a paid parking lot called "Jumbo 1000" nearby. |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Sofa seating,Power outlets available,Wheelchair accessible |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Parties over 2.5 hours,Celebrations and surprises(Birthday plate), Multilingual menu available(English) |
Family friendly |
As this is a store where smoking is allowed, minors are not allowed to enter in accordance with the law. |
Dress code |
There are no particular regulations. |
The opening day |
2018.10.1 |
Phone number |
011-211-4303 |
Remarks |
Opening date is October 17, 2018 |
After I told them that I would be invited to Sapporo for post-graduate training, a local wholesaler ...