The cold chawanmushi topped with salmon roe is so delicious! There is a parking lot and...View details
2024/07 visited
1 time
I'm really happy that I can order a la carte at this restaurant, and this is my 10th time ...View details
2024/07 visited
1 time
I visited just before the coronavirus outbreak started. It was around the time when peopl...View details
2020/01 visited
1 time
Restaurant name |
Sushi Zen Susukino Ten(Sushi Zen Susukino Ten)
|
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Categories | Sushi |
Phone number (for reservation and inquiry) |
011-531-0069 |
Reservation availability |
Reservations available |
Address |
北海道札幌市中央区南七条西4 |
Transportation |
About 5 minutes walk from Susukino Station on the Namboku and Toho subway lines 326 meters from Hosui Susukino. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price |
JPY 8,000 - JPY 9,999 |
Average price(Based on reviews) |
JPY 20,000 - JPY 29,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Service charge & fee |
お通し630円・サービス料10% |
Number of seats |
30 Seats |
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Private rooms |
Available The small counter can be reserved as a completely private room for eight people. |
Private use |
Available |
Non-smoking/smoking |
Non smoking |
Parking |
Available We have a partner parking lot that offers 2 hours free parking. Please feel free to contact us by phone. |
Space/facilities |
Counter seating,Tatami room |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
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Occasion |
This occasion is recommended by many people. |
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Service |
Take-out |
Website | |
Restaurant highlights |
Enjoy the bounty of the sea, which changes with the seasons, nurtured by the northern lands. Enjoy the finest Sushi, painstakingly prepared by skilled craftsmen.
This exquisite dish is made with the techniques of a master chef that have remained unchanged since the restaurant's establishment, and a sincere approach to the ingredients. Sushizen Susukino is a re
...staurant where you can enjoy Sushi, a representative Japanese dish, at your leisure in Susukino, Hokkaido, an area blessed with seafood. The Edomae "thick omelet" takes about three hours to prepare, making it an exceptional dish that you must try. The ingredients are rubbed together until smooth, and the chef keeps a watchful eye to ensure that it is cooked evenly...