Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Others
Connecting with producers, empathizing with them, and creating a menu
Service
[Year-end party] We have a course that is perfect for any occasion, whether it be a large or small party.
Drink
We welcome you with our signature dishes and shochu that goes perfectly with them
Food
[Exquisite charcoal-grilled] Signature menu "Charcoal-grilled free-range chicken"
When you search for shops around Sapporo Station, you will find many shops that allow smok...View details
2024/05 visited
1 time
Since it was my first time, I was a little uncertain about how to put together the order, ...View details
2024/05 visited
1 time
I came here when I just wanted to have one drink at the second bar. I made it by mixing s...View details
2024/05 visited
1 time
Restaurant name |
Miyazaki Ken Nichinan Shi Tsukada Nojo Sapporo Eki Kitaguchi Ten
|
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Categories | Izakaya (Tavern), Chicken dishes, Meat dishes |
Phone number (for reservation and inquiry) |
050-5600-2271 |
Reservation availability |
Reservations available
Please note that during peak hours, seating may be limited to two hours. |
Address |
北海道札幌市北区北7条西4-1 東カン札幌駅前ビル 2F |
Transportation |
①JR Hokkaido Sapporo Station 125 meters from Sapporo. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 |
Average price(Based on reviews) |
JPY 2,000 - JPY 2,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, QUICPay) QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT8010401152646 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Service charge & fee |
お通し代:480円(税込) |
Number of seats |
100 Seats |
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Private rooms |
Available |
Private use |
Available For over 50 people |
Non-smoking/smoking |
Designated smoking area There is a smoking room inside the store. The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Relaxing space,Sofa seating,Tatami room,Sunken seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
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Food |
Particular about fish |
Occasion |
Family friendly |Banquets/party |Friends This occasion is recommended by many people. |
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Family friendly |
Children welcome |
Website |
https://www.tsukadanojo.jp/shop_detail/0124 |
The opening day |
2013.11.29 |
Phone number |
011-738-6011 |
Remarks |
Tsukada Farm Official TikTok https://www.tiktok.com/@tsukadaofficial |
Based on the mission of ``pursuing the ideal form of food,'' Tsukada Farm has a unique ``6th industrialization'' business model that is ``directly connected to production and sales'' and handles everything from food production to distribution and sales. We are expanding. By directly collaborating and building business relationships with producers and local governments across the country, we will provide safer and more reliable food to the world, work to revitalize local communities, and support producers, sellers, and producers in the food industry. We aim to achieve ALL-WIN for consumers.
The information provided by the restaurant is shown. For details or questions, please contact the restaurant.
閉じる
[1 minute walk from JR Sapporo Station] Enjoy the deliciousness of local chicken! Seasonal courses and all-you-can-drink courses available◎
At Tsukada Farm, we mainly provide our customers with carefully selected ingredients that are clearly made by the producers, such as free-range chickens raised with care at poultry farms in Miyazaki a
...nd Kagoshima prefectures, and seasonal vegetables delivered from contracted farmers. I am.