Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
This time, I tried fried rice for the first time. This is also delicious❣️ If you take...View details
2024/07 visited
2 times
Yakisoba (stir-fried noodles) It's a shop, but it's a restaurant that can be used by one p...View details
2024/07 visited
1 time
Both Yakisoba (stir-fried noodles) and oden are super delicious. The color speaks for its...View details
2023/11 visited
1 time
Restaurant name |
Yamamoto Shoten
|
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Categories | Izakaya (Tavern), Stir-fried noodles |
Phone number (for reservation and inquiry) |
084-971-8999 |
Reservation availability |
Reservations available |
Address |
広島県福山市多治米町1-10-7 |
Transportation |
car 2,438 meters from Fukuyama. |
Opening hours |
|
Average price(Based on reviews) |
- JPY 999
|
Payment methods |
Credit cards not accepted Electronic money accepted QR code payments accepted |
Number of seats |
30 Seats ( Tatami room for 6 people x 2, 14 seats at tables, 4 seats at counter) |
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Private rooms |
Unavailable |
Private use |
Available |
Non-smoking/smoking |
Smoking allowed No smoking between 11am and 2pm (3pm) The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available 12 units |
Space/facilities |
Relaxing space,Counter seating,Tatami room |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
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Occasion |
This occasion is recommended by many people. |
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Location |
A house restaurant |
Service |
Take-out |
Website | |
The opening day |
2008.11.28 |
Restaurant highlights |
Our ingredients are safe, secure and healthy
"Noodles of Life" Yamamoto Shoten's "Bingo Yakisoba" uses two carefully selected types of wheat flour and "sticky Yakisoba (stir-fried noodles)", a specialty of the Setouchi region, ground into flour
...and mixed in a unique combination to create extra thick, chewy homemade noodles that are carefully made one by one in the noodle-making room inside the store. The thick, chewy noodles are baked on a hot plate in a way that makes them crispy on the outside and chewy in the middle, creating a new texture. The "Bingo Yakisoba (stir-fried noodles)" is then exquisitely combined with the "Buchiuma Sauce", which is slightly sweet but full of richness and flavor with nine types of spices.