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Kamameshi (rice cooked in a pot) with lots of ingredients is very popular! A perfect location to enjoy a meal while looking out over the Yubatake!
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Tempura "Hyakumeiten" 2023
"Mokkosu" is particular about the taste of the ingredients.Freshly fried Tempura made with 100% Taihaku sesame oil Tempura oil.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
Seasonal sushi prepared with a keen eye and exquisite technique. A moment of indulgence in a single, exquisite sushi full of vitality.
Selected for Tabelog Tempura "Hyakumeiten" 2023
A calm Japanese atmosphere creates relaxation
[50 years since establishment @ Kusatsu Onsen] Have a memorable time at "Yakiniku (Grilled meat) Azuma", which grills high-quality meat on a charcoal grill.
We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!