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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Tempura "Hyakumeiten" 2023
"Mokkosu" is particular about the taste of the ingredients.Freshly fried Tempura made with 100% Taihaku sesame oil Tempura oil.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
Seasonal sushi prepared with a keen eye and exquisite technique. A moment of indulgence in a single, exquisite sushi full of vitality.
Selected for Tabelog Tempura "Hyakumeiten" 2023
Selected for Tabelog ラーメン EAST "Hyakumeiten" 2024
Selected for Tabelog Soba (Buckwheat noodles) EAST "Hyakumeiten" 2024
An innovative Restaurants that captivates the senses with Gunma ingredients and traditions
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
The essence of Italian cuisine in Chinese cuisine: harmony and fusion that transcends genres
Selected for Tabelog ラーメン EAST "Hyakumeiten" 2024
Selected for Tabelog ラーメン EAST "Hyakumeiten" 2024
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
Selected for Tabelog Asian cuisine・Ethnic cuisine EAST "Hyakumeiten" 2024
Selected for Tabelog 焼肉 EAST "Hyakumeiten" 2024
A Yakiniku (Grilled meat) restaurant specializing in aging that brings out the maximum deliciousness of Sendai beef.
We will be open without a break from December 28th to January 5th‼️ Operating hours: 11:30 AM to 11:00 PM (continuous service)
Selected for Tabelog Hamburger "Hyakumeiten" 2024
Enjoy the owner's special Hamburger in a stylish restaurant filled with the warmth of wood.
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024