Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kawazakana Gourmet Kan Kuruma
(川魚グルメ館くるま)- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Tuesday
Review
-
Review 196resultsFollowers 87people夏休みにぴったしで最高すぎる
◆雰囲気 自然が多い中で、流しそうめんや川魚の釣りや掴み取り、バーベキューもできる場所でした。 店内は、テーブル席が豊富で団体客でもいけます！ ◆シチュエーション ...View details
2024/07 visited
1 time
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Review 527resultsFollowers 152peopleわさび丼
孤独のグルメをレンタルDVDで見直してると、わさび丼が旨そうだなと思って、行こうかと思ったけど、コロナだし、近くないので群馬県で検索？ こちらのお店を発見！ 通りに面してないの...View details
2021/08 visited
1 time
Restaurant information
Details
| Restaurant name |
Kawazakana Gourmet Kan Kuruma
|
|---|---|
| Categories | Seafood, BBQ, Meat dishes |
| Phone number (for reservation and inquiry) |
0279-56-2673 |
| Reservation availability |
Reservations available |
| Address |
群馬県渋川市赤城町溝呂木390 |
| Transportation |
Approximately 1 hour and 35 minutes by car from Nerima IC 3,121 meters from Shikishima. |
| Opening hours |
|
| Average price（Based on reviews） |
|
| Payment methods |
Credit cards not accepted |
Seats/facilities
| Number of seats |
80 Seats |
|---|---|
| Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、For over 30 people |
| Private use |
Available For over 50 people |
| Non-smoking/smoking |
Designated smoking area The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Available |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Family friendly |
Children welcome |
| Website |
http://kawazakanagurumekan-kuruma.com/ |
| Restaurant highlights |
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A restaurant rich in nature nurtured by spring water
Our store was named "Kuruma" (= waterwheel) because in the past we used to have a waterwheel that used spring water. We have been cultivating wasabi since the Taisho era, and we also grow river fish s
...uch as rainbow trout, trout, ugui, carp, and watercress using spring water.