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We are proud of our eel made with the brand tuna "Date Tuna" and the secret sauce passed down from a long-established eel restaurant!
The ``shabu-shabu shabu'' and ``chiritori nabe'' made with Gifu's ``Mizunami Bono Pork'' are exquisite! Semi-private rooms available◎
[Raw Oyster available all season] Enjoy seasonal fresh fish and carefully selected Japanese sake in a cozy space with a dug-out kotatsu!
Freshly milled, freshly made, and freshly boiled, our "soba" is exceptional – Sagami Restaurant.
Blissful cuisine made with seasonal ingredients while looking out at the Japanese garden
7 minutes walk from Shinkani Station ♪ Enjoy exquisite chicken dishes ☆