Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
HAGI
(HAGI)The Tabelog Award 2024 Silver winner
Selected for Tabelog French EAST "Hyakumeiten" 2023
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- Categories：
- Budget：
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Specialities
Chef
Hagi Harutomo: A chef working hand in hand with producers
Food
Spreading Fukushima's excellent ingredients to the world
Others
Wood-fired cooking brings out the best in fresh ingredients
Review
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Review 168resultsFollowers 100peopleJapan's top-class locally produced F...
Hagi-san. I think this is a representative French cuisine restaurant not only in Fukushima...View details
2024/06 visited
2 times
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Review 1,062resultsFollowers 307peopleAn exquisite French cuisine Restaura...
Located on a small hill in Iwaki City, Fukushima Prefecture, the restaurant looks like an ...View details
2023/05 visited
1 time
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Review 2,605resultsFollowers 15,100people福島を代表するレストランの実力
福島を代表するレストラン「HAGI」 場所は福島県のいわき市にあり、地元いわきや福島県の生産者から直接仕入れる選りすぐりの食材を使うフレンチ。 昔は熟成させて旨味を...View details
2024/12 visited
1 time
Restaurant information
Details
| Restaurant name |
HAGI（HAGI）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
Selected for Tabelog French EAST "Hyakumeiten" 2023
Selected for Tabelog French EAST "Hyakumeiten" 2023
Selected for Tabelog French EAST "Hyakumeiten" 2021
Selected for Tabelog French EAST "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2024年Silver受賞店
The Tabelog Award 2024 Silver 受賞店
2023年Silver受賞店
The Tabelog Award 2023 Silver 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
百名店 選出歴
フレンチ 百名店 2023 選出店
食べログ フレンチ EAST 百名店 2023 選出店
フレンチ 百名店 2021 選出店
食べログ フレンチ EAST 百名店 2021 選出店 |
| Categories | French |
| Phone number (for reservation and inquiry) |
0246-26-5174 |
| Reservation availability |
Reservation only
ご予約はお電話または、ポケットコンシェルジュからお願いします。 |
| Address |
福島県いわき市内郷御台境町鬼越171-10 |
| Transportation |
From National Route 49 or Iwaki Station, take a taxi for about 15 minutes. From Iwaki Station, take the Shin-Joban Kotsu Iwaki Station--Iwaki Station bound for Iwaki Station, get off at "Tsurumaki" and walk for 10 minutes (718m). 2,050 meters from Uchigo. |
| Opening hours |
|
| Average price |
JPY 15,000 - JPY 19,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999JPY 20,000 - JPY 29,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
10 Seats |
|---|---|
| Maximum party size | 10people（Seating） |
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available Up to six cars can be parked in front of the store. |
| Space/facilities |
Stylish space,Relaxing space |
Menu
| Drink |
Wine |
|---|
Feature - Related information
| Occasion |
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|---|---|
| Location |
Hideout,A house restaurant |
| Website | |
| Remarks |
Choose from the 15,000 yen or 18,000 yen omakase course (tax and service charge not included). Once you have decided on the date of your visit, please make a reservation by phone. ●Business hours Open at 18:15, cooking starts from 18:30, or Open at 18:45, cooking starts from 19:00 *Reservations will start at the same time according to the time of the customers who have made a reservation first. ●Cancellation policy From 3 days before to the day before: 50% / On the day: 100% ●Closed days: None *As we operate by reservation only, we can open on any day of the week if you make a reservation. ●Parking: 6 spaces available ●Credit cards: VISA, MASTER, American Express, Nicos, JCB ●To customers with reservations At our restaurant, we lock the entrance until 15 minutes before the reserved time. This is to prevent any trouble with customers who have not made a reservation, so we ask for your understanding. |
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Rankings in nearby areas
閉じる
ChefHagi Harutomo: A chef working hand in hand with producers
Born in Iwaki, Fukushima Prefecture in 1976. After graduating from culinary school, he trained in France and Tokyo, and opened the French cuisine Restaurants "Belcourt" in 2000. In 2011, following the Great East Japan Earthquake, he renamed the restaurant to its current name and changed his style to one where he personally introduces the ingredients and does all the cooking. In 2013, he participated in a cooking fair held in Paris, where he cooked for the President of France and the Prince of Monaco at the palace. He was awarded the "Culinary Masters Silver Award" by the Ministry of Agriculture, Forestry and Fisheries.
Food Spreading Fukushima's excellent ingredients to the world
In addition to sourcing excellent ingredients directly from producers in Fukushima Prefecture, the restaurant takes advantage of its location, 15 minutes from the fishing port and 10 minutes from the fields, to use ingredients that are extremely fresh. A symbolic example is the sardines that he purchases at auction himself. They are quick to spoil and considered a cheap fish locally, but Hagi says that if they are extremely fresh, they are "a treasure that rivals any high-end fish." Of course, fatty sardines are a sure hit, but you'll also be amazed at the deliciousness of lean sardines. They are the ultimate luxury that you'll never get to experience in the city.
Others Wood-fired cooking brings out the best in fresh ingredients
One cooking method that they actively incorporate is wood-grilling. By grilling fish and other ingredients directly over the gentle flames of burning oak wood, the surface becomes fragrant and the fresh flavors are locked inside. Depending on the ingredient, pruned grape vines are sometimes used as the finishing touch to add flavor. As Hagi says, "Wood is an ingredient, too. The aroma of wood is like a sauce," the grilled fish becomes an exceptional dish with a nostalgic, comforting aroma.
Using world-renowned Fukushima ingredients, we preserve their freshness and turn them into French cuisine that can only be enjoyed here.
This French restaurant uses carefully selected ingredients sourced directly from producers in Fukushima Prefecture, including Iwaki, the local area. In the past, they focused on aging the ingredients
...to enhance their flavor, but in recent years, they have been thoroughly committed to cooking that makes the most of the freshness of fish that have just been landed and vegetables, saying, "We want to cherish the life of 'freshness,' which cannot be reversed." For example, they will grill yellowtail caught that morning over a firewood grill and serve it with Jerusalem artichoke puree and fermented Chinese cabbage instead of a sauce. You can experience a vivid flavor that can only be found here.