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The Tabelog Award 2024 Gold winner
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Founded in 1939, the restaurant attracts customers with its "Kyushu-mae" cuisine, which is as perfect as kaiseki cuisine.
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
The talented Sushi chefs born in Kyushu create exquisite nigiri sushi that are filled with a single-minded passion for Sushi and elegance.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
A gem of a dish, decorated with carefully selected seasonal ingredients. Experience the essence of Japanese cuisine, woven together with delicate techniques.
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Selected for Tabelog Asian cuisine・Ethnic cuisine WEST "Hyakumeiten" 2024
{One set for lunch and one set for dinner (4 seats)} Modern Indian cuisine that can only be enjoyed here
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Selected for Tabelog Unagi "Hyakumeiten" 2024
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Delivering exceptionally fresh fish caught in Kitakyushu to everyone. Dishes made from first-class ingredients are perfect for entertaining and dinner parties.
Selected for Tabelog 焼き鳥 WEST "Hyakumeiten" 2024
Enjoy a Grilled skewer course using Kyoto Takasaka chicken in an elegant and warm atmosphere.
Selected for Tabelog 食堂 "Hyakumeiten" 2024
It's the peak season Game Meat Dishes.
5 minutes from Kokura Station ◆A long-established 73-year-old Izakaya (Japanese-style bar) where you can enjoy high quality fresh fish at low prices and local sake from Kyushu. Full course available◎