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The Tabelog Award 2025 Gold winner
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Founded in 1939, the restaurant attracts customers with its "Kyushu-mae" cuisine, which is as perfect as kaiseki cuisine.
The Tabelog Award 2025 Bronze winner
A hidden Italian Cuisine in Kokura that combines the "four seasons of Kyushu" and the "spirits of the producers" with a unique sensibility
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
A gem of a dish, decorated with carefully selected seasonal ingredients. Experience the essence of Japanese cuisine, woven together with delicate techniques.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Edomae sushi that once captivated the people of Edo, now revived in the land of Kitakyushu.
Selected for Tabelog Asian cuisine・Ethnic cuisine WEST "Hyakumeiten" 2024
{One set for lunch and one set for dinner (4 seats)} Modern Indian cuisine that can only be enjoyed here
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Delivering exceptionally fresh fish caught in Kitakyushu to everyone. Dishes made from first-class ingredients are perfect for entertaining and dinner parties.
Selected for Tabelog 焼き鳥 WEST "Hyakumeiten" 2024
Enjoy a Grilled skewer course using Kyoto Takasaka chicken in an elegant and warm atmosphere.
Selected for Tabelog 食堂 "Hyakumeiten" 2024
5 minutes from Kokura Station ◆A long-established 73-year-old Izakaya (Japanese-style bar) where you can enjoy high quality fresh fish at low prices and local sake from Kyushu. Full course available◎
Christmas limited course now available for booking [Featured in many media outlets] Top-class French French cuisine
[2 minutes from Heiwa-dori Station] Enjoy Japanese cuisine made with seasonal fish and vegetables. Toast with carefully selected Kyushu local sake and shochu.