Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
-
- Closed：
- Monday
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Restaurant information
Details
| Restaurant name |
Hiroya
|
|---|---|
| Categories | Japanese Cuisine, Tempura |
| Phone number (for reservation and inquiry) |
050-5592-5126 |
| Reservation availability |
Reservations available
お子様用のイス3つほどご用意ございます。 |
| Address |
福岡県中間市東中間1-1-24 |
| Transportation |
3 minutes walk from Chikuho-Naka Station 234 meters from Chikuho Nakama. |
| Opening hours |
|
| Average price |
JPY 4,000 - JPY 4,999 JPY 2,000 - JPY 2,999 |
| Average price（Based on reviews） |
|
| Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
サービス料、チャージ料なし |
Seats/facilities
| Number of seats |
30 Seats （ 18 tatami seats, 12 floor seats *All seats are tables.） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available 4 units |
| Space/facilities |
Spacious seating,Tatami room |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Family friendly |
Children welcome |
| Phone number |
093-244-7122 |
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I took a look at the reviews on Tabelog. The location is just behind Muguet. Business hours are 11:30-2:30 (last order 1:30) It seems to be open until 9:30 in the evening (until 9:00 on Sundays and holidays). Lunch meals are available from Tuesday to Friday and cost between 2,000 and 2,200 yen. I went there in the evening and had the 3,150 yen kaiseki course "Aoi." The course consisted of appetizer, hors d'oeuvre, chawanmushi, sashimi, grilled dish, mixed rice dish, Vinegared dish, rice, soup, pickles, and dessert. My impression was that the sashimi platter consisted of three kinds, all of which were thick and delicious. The appetizers, such as parboiled conger eel, had a seasonal feel and were well received. The corn tempura was particularly unusual. The grilled dish was overnight dried sweetfish, which made me want to drink some sake. The rice served at the end was topped with bonito flakes and had a mild flavor. I had expected the dessert to be fruit, but it was actually creme brulee! It was a pleasant surprise. Overall, it had a mild flavor with a strong dashi stock, and I was very satisfied with the price of 3,150 yen. Next time I'd like to bring my parents along. By the way, there are rooms that can accommodate up to 24 people, so it seems like it would be possible to hold a small banquet. The only downside is that the alcohol is mostly high-quality local sake, which is a bit pricey (most are around 1,000 yen for 300 ml). Since I want to drink sake with the Japanese Japanese-style meal, I would like to find something a little more reasonably priced.