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Christmas course reservations now open!!
We will resume regular business starting from the 3rd.
[Private rooms available] An adult Izakaya (Japanese-style bar) you can enjoy carefully selected local Yame ingredients and specially selected sake
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The Tabelog Award 2025 Silver winner
The course menu condenses the culinary experience he has gained from traveling around the world and across genres.
The Tabelog Award 2025 Bronze winner
Selected for Tabelog French WEST "Hyakumeiten" 2023
A new style of casual Restaurants pioneered by a Michelin-star chef recognized in France.
[Directly managed by JA Kagoshima Keizairen] A shop where you can enjoy Kagoshima black beef that won the National Wagyu Beef Competitive Exhibition for 7 consecutive years
Selected for Tabelog French WEST "Hyakumeiten" 2023
In search of new experiences and possibilities...A new sensation French cuisine that uses seasonal flavors to enjoy twice with your eyes and tongue.
Cooking that takes advantage of the relaxed style and flavor of the ingredients that are loved by people all over the world.
The Tabelog Award 2025 Bronze winner
A renowned restaurant that serves as a destination for travelers. Shining with French techniques and Nordic philosophy, featuring carefully selected ingredients from Kyushu.
Taste carefully selected Meat Dishes.
You can taste and compare seasonal raw Oyster from different regions.
This is a highly recommended motsu-nabe restaurant by locals, perfect for individuals, families with children, and women.