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Restaurant name |
Uo Bitari
|
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Categories | Izakaya (Tavern), Seafood, Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5600-2234 |
Reservation availability |
Reservations available |
Address |
福岡県福岡市早良区小田部5-1-14 103 |
Transportation |
15 minutes walk from Muromi Station Get off at Harakita Junior High School bus 24 minutes by bus No. 503 from Tenjin 10 minutes by bus No. 8 from Fujisaki Station 1,383 meters from Muromi. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), nanaco) QR code payments accepted (PayPay, d Barai, Rakuten Pay) |
Service charge & fee |
お通し代420円 |
Number of seats |
34 Seats |
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Maximum party size | 20people(Seating) |
Private rooms |
Available For 4 people、For 6 people、For 8 people、For 10-20 people Although it will be cramped, it can accommodate up to 14 people. |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Non smoking |
Parking |
Available 1 car (Number 18 next to restaurant), coin parking available nearby |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Tatami room,Sunken seating,Power outlets available |
Set menu |
All you can drink |
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Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
Food |
Particular about fish, Health and wellness menu |
Occasion |
This occasion is recommended by many people. |
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Service |
Parties over 2.5 hours,Celebrations and surprises(Birthday plate),BYO drinks,Take-out,Delivery |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome |
The opening day |
2023.3.3 |
Phone number |
092-834-7070 |
I always visit with my family. First of all, the sashimi is superb! Not only is it fresh, but the sweetness of the fish spreads in your mouth and is very delicious. I recommend you try the sesame mackerel. (I always forget to take pictures.) All the dishes and sake are really delicious and you won't go wrong. The boiled sweet snapper and deep-fried white shrimp were the best! Some dishes are made with seasonal ingredients and can only be eaten during that time of year, so you have to come all year round! I think. The dishes and presentation are also beautiful, so when the food is brought out, everyone exclaims, "Wow!" The chef is particular about his dishes, and apparently he goes to pottery markets to buy them. I'll come again soon!!!