Official information
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Restaurant name |
Izakaya Tabota
|
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Categories | Izakaya (Tavern), Seafood |
Phone number (for reservation and inquiry) |
050-5590-9173 |
Reservation availability |
Reservations available |
Address |
福岡県福岡市東区奈多1-12-52 |
Transportation |
6 minutes walk from JR Nata Station 401 meters from Nata. |
Opening hours |
|
Average price |
JPY 4,000 - JPY 4,999 |
Average price(Based on reviews) |
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Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Service charge & fee |
お通し代330円 |
Number of seats |
20 Seats ( 7 seats at the counter, 8 seats at the tatami room) |
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Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Relaxing space,Counter seating,Tatami room,Sunken seating,Wheelchair accessible |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Shochu (Japanese spirits) |
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Food |
Particular about fish |
Occasion |
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Location |
Hideout |
Service |
Parties over 2.5 hours, |
The opening day |
2013.10.19 |
Phone number |
092-606-0818 |
My wife was visiting her hometown, so I had dinner alone. There was a big sign at the railroad crossing near our house, so I had been interested in this restaurant for a while. I sat at the counter and looked over the menu. In addition to the regular menu, there were also some appealing items on the whiteboard. ・Appetizer Squid kimchi and edamame beans. The squid kimchi was fresh, and the edamame beans were surprisingly delicious. ・Striped jack sashimi It looks good and is definitely a good choice. In addition to the wasabi, it is also served with chopped green chili peppers, which are delicious on their own. ・Stir-fried Wagyu beef offal Various parts of the offal are stir-fried with cabbage, onion, carrot, etc. in miso. It reminded me of the tonchan I ate at my mother's family home (Iizuka City) a long, long time ago. Everything was delicious, including the appetizer, and I'll definitely come back with my wife next time. It was delicious.