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[A high-quality Izakaya (Japanese-style bar) directly managed by an intermediary wholesaler that focuses on natural fish caught in spring, summer, fall, and winter]
[3 minutes walk from Umade Kyudai Hospital Station] Rare parts of Kobe beef, Ota beef, and Tajima beef are all hand-cut.
[1 minute in front of Made Kyushu University Hospital] Enjoy creative Japanese-style meal prepared by a festival-loving owner in a relaxing and relaxing space ◆ Can be reserved for private use
Founded in 1960. Enjoy Daruma's traditional full-sized Tempura and tempura soup made with carefully selected dashi.
Now accepting reservations for parties! Up to 35 people on the second floor. All handmade! A yakiniku Yakiniku (Grilled meat) that boasts five types of sauces.
A calm Japanese atmosphere creates relaxation