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Casual French cuisine using locally sourced ingredients. A perfect space for everyday meals or special occasions.
Opened after serving as the head chef at a Michelin-starred restaurant in Paris, 3104 Fukuoka focuses on authentic Fukuoka gastronomy with a commitment to locally sourced ingredients from Fukuoka.
Selected for Tabelog French WEST "Hyakumeiten" 2023
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[Hilton Fukuoka Sea Hawk 4F] A superb dining space that has become a landmark in Fukuoka
Located on the top floor of the hotel, enjoy fresh seafood such as the highest quality Saga beef, live abalone, and spiny lobster served on Teppanyaki!
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