Best Seafood in Nakasu

Kawataro in Nakasu, the birthplace of live squid in Yobuko

When you think of Seafood Izakaya (Japanese-style bar) in Fukuoka, you think of Uoki! The best hospitality will satisfy your stomach and your heart.

Savor exquisite fugu cuisine and seasonal flavors at a long-established Japanese restaurant in Hakata, accompanied by carefully selected delicious sake.

Enjoy the taste of famous local Fukuoka restaurants at Mitsui Garden Hotel Fukuoka Nakasu

1 minute from Nakasu Kawabata Station ◆We offer Japanese-style meal and Sushi made with carefully selected seasonal ingredients at affordable prices. A high-quality beautiful space that feels seasonal

Japanese-style meal restaurant that brings out the unique characteristics of carefully selected ingredients from all over the country and serves them as a ``taste of Hakata.''

[All seats are completely private and smoking areas available] 1 minute walk from Nakasu-Kawabata Station ◼︎ Enjoy Hakata Local Cuisine and other Japanese-style meal sake at Washokuan

A straw-grilled specialty store where you can enjoy the exciting "straw-grilled"! A restaurant that brings out the maximum flavor of ingredients!

[Takumi Dojo NEW opening in July 2022! ] A Sushi specialty restaurant produced by Teraoka. Details in the notes section

[2 minutes from Kushida Shrine Station] Enjoy fresh fish nigiri casually. Great for solo diners and women. Open until 3am the next morning.

◎Open from 4pm! Horigotatsu seats and terrace seats available ◆Many Hakata dishes such as sesame mackerel and Motsu-nabe (Offal hotpot)!!

[4 minutes walk from Nakasu-Kawabata Station] Enjoy seasonal kaiseki cuisine and selected sake. Private rooms available.

Founded 50 years ago / Private rooms available / Courses available / Tabelog points can be used!

Always use more than 10kg of natural oysters! Kaiseki cuisine using seasonal ingredients at Nakasu's "Safuan" with private rooms

We are proud of our direct-delivered fresh fish sashimi! Authentic Seafood tavern/ Izakaya (Japanese-style bar) with delicious seasonal fish and Japanese Japanese-style meal prepared by chefs with skill and heart.