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The Tabelog Award 2024 Gold winner
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
The exquisite sushi is served one after the other with graceful movements. A perfect harmony of tradition and evolution, the ultimate in delicious sushi.
The Tabelog Award 2024 Bronze winner
The course menu condenses the culinary experience he has gained from traveling around the world and across genres.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Specialty sushi made with heart. Our company name is ``Meeting People,'' and we cherish every encounter and moment with our customers.
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
The food, space and scenery all come together to create a luxurious dining experience.
Dishes using seasonal ingredients from Kyushu
Selected for Tabelog 居酒屋 WEST "Hyakumeiten" 2024
Selected for Tabelog Unagi "Hyakumeiten" 2024
Selected for Tabelog 居酒屋 WEST "Hyakumeiten" 2024
Selected for Tabelog 居酒屋 WEST "Hyakumeiten" 2024
Selected for Tabelog Sushi WEST "Hyakumeiten" 2022
Enjoy to your heart's content the deep traditional "Edomae sushi" made by the successors of "Bikako Sushi" in a Japanese space with a taste of the Edo period.
Kawataro in Nakasu, the birthplace of live squid in Yobuko
[3 minutes walk from Nakasu Kawabata Station] Delight in mizutaki, which boasts a soup full of umami, and Sukiyaki, which has been popular since its founding.
Selected for Tabelog 居酒屋 WEST "Hyakumeiten" 2024
Enjoy a variety of dishes with carefully selected sake in a lively space. A talented Izakaya (Japanese-style bar) based on food stalls that is particular about "local production for local consumption"