Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Specialities
Space
Enjoy a luxurious time for adults in a space with a Japanese atmosphere.
Food
Made with the highest quality crab. Courses are available starting from 9,800 yen.
Space
Dishes prepared by famous restaurants in a special space
Food
Please enjoy the exquisite cuisine prepared with the blessings of each season.
Set menu
- Available time
- 16:00～23:00
Review
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Review 93resultsFollowers 11peopleI thought that crab dishes would be difficult to eat and that you could easily get absorbe...View details
2023/04 visited
1 time
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Review 100resultsFollowers 15people
The entire course, consisting of three appetizers, Small dish side dishes, snow crab sashi...View details
2023/10 visited
1 time
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Review 100resultsFollowers 9peopleThe Tempura crab was also juicy and satisfying, and was my personal favorite. The crab ...View details
2023/09 visited
1 time
Restaurant information
Details
| Restaurant name |
Hakata Kanifuku
|
|---|---|
| Categories | Japanese Cuisine, Crab, Seafood |
| Phone number (for reservation and inquiry) |
050-5600-9248 |
| Reservation availability |
Reservations available |
| Address |
福岡県福岡市博多区博多駅前3-22-5 Mビル2号館 1F-B |
| Transportation |
5 minutes walk from JR Hakata Station 425 meters from Hakata. |
| Opening hours |
|
| Average price |
JPY 10,000 - JPY 14,999 JPY 4,000 - JPY 4,999 |
| Average price（Based on reviews） |
JPY 15,000 - JPY 19,999JPY 8,000 - JPY 9,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
A 10% service charge will be added. Original text サービス料10％を頂戴しております。 This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
26 Seats |
|---|---|
| Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
Available For up to 20 people, For 20-50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Couple seating,Counter seating,Sofa seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours, |
| Family friendly |
Children welcome |
| The opening day |
2023.9.1 |
| Phone number |
092-409-7893 |
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Categories
Rankings in nearby areas
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SpaceEnjoy a luxurious time for adults in a space with a Japanese atmosphere.
Whether it's entertaining, having a dinner, or going on a date with your loved one, enjoy a luxurious adult time with the hospitality of our host.
Food Made with the highest quality crab. Courses are available starting from 9,800 yen.
The spacious and completely private room can be used by 2 people or more. We can accommodate a variety of occasions, such as entertaining, important dinners, and meals with close friends.
SpaceDishes prepared by famous restaurants in a special space
We are particular about each ingredient, and only use ingredients that the owner is satisfied with. Please enjoy Japanese-style meal created by the owner, who trained at a famous restaurant.
Food Please enjoy the exquisite cuisine prepared with the blessings of each season.
Enjoy exquisite cuisine created by highly trained chefs at famous restaurants. We put a lot of effort into each material, and we also carefully select and purchase them with a discerning eye. We pursue delicious food every day, staying true to our basics and imagining the happy faces of our customers.
A Crab Specialty Shop Run by a Chef with Experience at a Renowned Traditional Restaurant. Courses Start from 9800 Yen.
Our chef, who has honed his skills at a famous traditional restaurant, creates seasonal Japanese dishes with care. Enjoy the natural goodness of seasonal ingredients while experiencing the chef's spec
...ialties. Japanese cuisine emphasizes the transition of seasonal ingredients, and we cherish the encounters with seasonal flavors through our hospitality.