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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Ken Megu

(健めぐ)

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
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3.4

JPY 4,000~JPY 4,999person
  • Food and taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Drinks-
2023/10visited1st visit

2nd floor of the suspicious back street building of hotel number one

(´•ᴗ- ॑)⋆★⭐✴️ [#6085] [Date of visit] October 2023 [Time zone] Izakaya (Japanese-style bar) time zon...

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Restaurant information

Details

Restaurant name
Ken Megu
Categories Yakitori (Grilled chicken skewers)
Phone number (for reservation and inquiry)

089-932-5060

Reservation availability

Reservations available

Address

愛媛県松山市千舟町2-7-23 山本ビル 2F

Transportation

489 meters from Okaido.

Opening hours
  • Mon, Wed, Thu, Fri, Sat, Sun

    • 16:00 - 22:00
  • Tue

    • Closed
Average price(Based on reviews)
Payment methods

QR code payments accepted

(PayPay)

Seats/facilities

Number of seats

18 Seats

( 6 seats at the counter, 2 tables (4 to 6 people per table))

Private rooms

Unavailable

Non-smoking/smoking

Smoking allowed

The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.

Parking

Unavailable

Coin parking available nearby

Space/facilities

Relaxing space,Spacious seating,Counter seating,Tatami room

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits)

Feature - Related information

Occasion

Solo dining friendly

This occasion is recommended by many people.

Service

Take-out

Dress code

none

This page has been automatically translated. Please note that some translations may be inaccurate.