Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
本日は、急ぎの業務が無く事務所で資料作り 身体を動かさなくても普段使わない頭を使うとお腹減りますね… さて、今日はどうしましょう… 折角なのでちょいと足を伸ばして...View details
2021/09 visited
1 time
のどかな田園地帯にあるお店。 安くて美味しいと教えてもらい来店しました。 ランチをいただきました。 小鉢がたくさんついていて色々食べられて嬉しい。 デザートのフルーツも洋菓...View details
2021/04 visited
1 time
ひさしぶりにお邪魔しました。 やっぱり美味しい! チャーハン@600 ランチ @700 ランチは壁に掲示してあります。 この日は、ミックスフライランチ。 かなり...View details
2021/04 visited
1 time
Restaurant name |
Ajisai
|
---|---|
Categories | Izakaya (Tavern), Japanese Cuisine |
Phone number (for reservation and inquiry) |
0438-75-7795 |
Reservation availability |
Reservations available |
Address |
千葉県袖ケ浦市横田2006 |
Transportation |
3 minutes walk from Yokota Station on the Kururi Line 299 meters from Yokota. |
Opening hours |
|
Average price |
JPY 2,000 - JPY 2,999 - JPY 999 |
Average price(Based on reviews) |
- JPY 999
|
Payment methods |
Credit cards not accepted Electronic money not accepted |
Service charge & fee |
No service charge or cover charge Original text サービス料、チャージ料なし This section has been automatically translated. Please check with the restaurant for accurate information. |
Number of seats |
20 Seats ( 4 seats at the counter, 16 seats at the tables) |
---|---|
Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available |
Space/facilities |
Relaxing space,Counter seating,Tatami room |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Restaurant highlights |
3 minutes walk from Yokota Station on the Kururi Line. A local Izakaya (Japanese-style bar) that's well-known among locals! Great taste, volume and value for money!
The restaurant is run by a husband and wife duo who honed their skills as hotel chefs. Enjoy dishes made with carefully selected ingredients. Come experience the flavors, portions, and fun atmosphere
...of the restaurant, which is recommended by local customers.