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蒸し鶏とトマト きゅうりのサラダ(by 食べ歩きmomo)
ずわい蟹とフカヒレの冬瓜のすりおろしスープ(by 食べ歩きmomo)
ずわい蟹とフカヒレの冬瓜のすりおろしスープ(by 食べ歩きmomo)
海老と中国野菜の炒め(by 食べ歩きmomo)
野菜は空芯菜です。美味しいです。(by 食べ歩きmomo)
活鮑の蒸しもの(by 食べ歩きmomo)
北海道の蝦夷アワビだそうです。(by 食べ歩きmomo)
桜海老と吉田みつばさっぱり汁そば(by 食べ歩きmomo)
桜海老と吉田みつ葉のさっぱり汁そば(by 食べ歩きmomo)
さっぱり汁そばの麺(by 食べ歩きmomo)
杏仁豆腐(by 食べ歩きmomo)
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前菜 花咲くらげのサラダ(by 食べ歩きmomo)
浅利の蒸しスープ(by 食べ歩きmomo)
主菜 認定山形豚ヒレ肉と青菜の炒め(by 食べ歩きmomo)
豚ヒレ肉と青菜の炒め(by 食べ歩きmomo)
鮮魚の衣揚げ黒酢ソース(by 食べ歩きmomo)
銚子の天然真鯛を使用(by 食べ歩きmomo)
海老と高菜の炒飯(by 食べ歩きmomo)
海老と高菜の炒飯 アップ(by 食べ歩きmomo)
鶏ねぎ汁そば(by 食べ歩きmomo)
デザートの杏仁豆腐(by 食べ歩きmomo)
杏仁豆腐(by 食べ歩きmomo)
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素晴らしい前菜の数々(・∀・)(by みったん666)
飯が進みます(・∀・)(by みったん666)
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餃子1個で飯1杯(・∀・)(by みったん666)
大根餅、うめ〜(・∀・)(by みったん666)
キジハタと松茸のスープ(・∀・)うめ〜(by みったん666)
こいつは大悶絶(º ロ º๑)!!まこもだ...(by みったん666)
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春巻の中は白子とトリュフ、うめ〜(・∀・)(by みったん666)
鮑に上海蟹の風味たっぷり(・∀・)(by みったん666)
花巻も死ぬほど美味いから(・∀・)(by みったん666)
辣醤麺、うめ〜(・∀・)(by みったん666)
デザートまで全くスキ無し(๑°ˊ ᐞ ˋ๑)(by みったん666)
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Restaurant name |
Shunsai Chubo Nodoka(Shunsai Chubo Nodoka)
|
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Categories | Chinese |
Phone number (for reservation and inquiry) |
0476-99-0811 |
Reservation availability |
Reservations available |
Address |
千葉県印西市吉田937 |
Transportation |
2,602 meters from Chugakko. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price(Based on reviews) |
JPY 2,000 - JPY 2,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Number of seats |
16 Seats ( ●Tables: 2 seats for 4 people, 1 seat for 6 people ●Counter: 2 seats) |
---|---|
Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking |
Parking |
Available |
Space/facilities |
Relaxing space,Counter seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
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Occasion |
This occasion is recommended by many people. |
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Location |
Beautiful view,Hideout,A house restaurant |
Service |
,Take-out |
Website | |
The opening day |
2015.6.22 |
Remarks |
Some takeaway menu available |