Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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調味料等(by Yukino Nara)
おしぼりとお水(by Yukino Nara)
カトラリー(by Yukino Nara)
ソースは4種類からの選択(by ぴかりん913)
(by やまとなでしこ)
休業日が変更になるそうです(by kebi-ishi)
47.3km 914kcal(by kebi-ishi)
今日の荒川@西新井橋(by kebi-ishi)
今日の江戸川@篠崎ポニーランド(by kebi-ishi)
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店内 カウンター席(by たべるみこ☆)
お知らせ(by たべるみこ☆)
通常は木曜が定休日だけど 来週は29日だか...(by まんがみち)
年末は29日まで営業らしい 最終営業日で肉...(by まんがみち)
ステーキソース 29日は通常のソース以外も...(by まんがみち)
お気に入りの定食屋『花』 14日がハンバー...(by まんがみち)
この人、自分の傷を癒すため 他人を殺すんだよね…(by まんがみち)
盆休み告知(by まんがみち)
後客はこれを頼んでた(by まんがみち)
(by やまとなでしこ)
ソース選択は4種あり 今回はステーキソース選択(by アルルカンベア)
記念キャンペーン告知(by アルルカンベア)
メニュー写真 付け合わせにも惹かれたんだけど(by まんがみち)
ニラ爆弾がなかったので 隣のインネパ「プリ...(by まんがみち)
「クオッカ」 月曜日定休だから明日がラスト...(by まんがみち)
肉の日案内(by シチー)
サービスステーキからランチステーキに変わる...(by シチー)
(by やまとなでしこ)
(by 岸信吾)
Restaurant name |
Sumibiyaki Steak Kuro Ushi
|
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Categories | Steak, Hamburger steak |
Phone number (for reservation and inquiry) |
070-7511-4129 |
Reservation availability |
Reservations available |
Address |
千葉県市川市行徳駅前2-13-13 1F |
Transportation |
Tokyo Metro Tozai Line Gyotoku Station South Exit 5 minutes walk 141 meters from Gyotoku. |
Opening hours |
|
Average price |
JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 3,000 - JPY 3,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (AMEX) Electronic money accepted QR code payments accepted |
Number of seats |
20 Seats |
---|---|
Private rooms |
Unavailable |
Private use |
Available |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable There are coins diagonally in front of you. |
Space/facilities |
Counter seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
---|
Occasion |
Family friendly |Solo dining friendly This occasion is recommended by many people. |
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Location |
A house restaurant |
Service |
Take-out |
Family friendly |
Children welcome(Preschoolers welcome,School-age children welcome) |
The opening day |
2019.11.16 |