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kaki no ki（kaki no ki） - Myoden(French)

kaki no ki

(柿の樹)
Nearest station：
Myoden Sta.
[Chiba]
Categories：
French
Budget：

JPY 6,000～JPY 7,999

JPY 2,000～JPY 2,999

Closed：
Monday
Restaurant information(detail)

  • kaki no ki -

  • kaki no ki -

  • kaki no ki -

  • kaki no ki -

  • kaki no ki -

  • kaki no ki -

  • kaki no ki -

  • kaki no ki -

  • kaki no ki -

  • kaki no ki -

Review？

View more reviews （118）

Restaurant information

Details

Restaurant name
kaki no ki（kaki no ki）
Categories French
Phone number (for reservation and inquiry)

047-358-8077

Reservation availability

Reservations available

Lunch reservations are only available between 11:00 and 11:30.
Address

千葉県市川市妙典3-13-10

kaki no ki - 地図
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Transportation

2 minutes walk from the north exit of Myoden Station on the Tozai Subway Line

286 meters from Myoden.

Opening hours

  • Tue, Wed, Thu, Fri, Sat, Sun

    • 11:00 - 14:30

      L.O. 13:45

    • 18:00 - 22:30

      L.O. 22:00

  • Mon

    • Closed
  • ■ 定休日
    月に一度、日曜

Hours and closed days may change, so please check with the restaurant before visiting.

Average price（Based on reviews）
JPY 6,000 - JPY 7,999JPY 2,000 - JPY 2,999

View spending breakdown

Payment methods

Credit cards not accepted

Electronic money not accepted

QR code payments not accepted

Seats/facilities

Number of seats

24 Seats

Private rooms

Unavailable

Private use

Available

Non-smoking/smoking

Designated smoking area

Smoking is permitted on the terrace

The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.

Parking

Available

Space/facilities

Stylish space,Open terrace

Menu

Drink

Wine,Cocktails available

Feature - Related information

Occasion

Dates |Friends

This occasion is recommended by many people.

Location

A house restaurant

Website

https://ameblo.jp/kakinoki-myouden-0617/

Remarks

Lunch is ￥1,630 or ￥1,960 and includes appetizer, Meat Dishes, dessert, and homemade bread (all-you-can-eat?)
It seems that the chef cooks everything by himself, but there are a few other assistants. It was crowded.
Dinner is à la carte and there are many original dishes on the menu.
As expected from a former sous chef at Maxim's de Paris, the marriage is sophisticated.
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