Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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2024/02 visited
1 time
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You can choose from a course, 6, 7, or 8 omakase items. Does the course take about 2 hours...View details
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Restaurant name |
Kushiyaki no Kei(Kushiyaki no Kei)
|
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Categories | Yakitori (Grilled chicken skewers) |
Phone number (for reservation and inquiry) |
070-8482-5599 |
Reservation availability |
Reservations available |
Address |
千葉県千葉市中央区本千葉9-13 2F |
Transportation |
5 minutes walk from Chiba Chuo Station 196 meters from Chibachuo. |
Opening hours |
|
Average price |
JPY 6,000 - JPY 7,999 |
Average price(Based on reviews) |
JPY 6,000 - JPY 7,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX) Electronic money accepted QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT2810935089824 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Number of seats |
9 Seats ( There are two hypothetical chairs and can accommodate up to 11 people.) |
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Private rooms |
Unavailable |
Private use |
Available |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Stylish space,Relaxing space,Counter seating,Power outlets available,Free Wi-Fi available |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
The opening day |
2022.3.5 |
Restaurant highlights |
[3 minutes walk from Chiba Chuo Station] A hideout for skewers lovers
≪Commitment≫ We provide seasonal ingredients in the best condition. We are particular about the way we skewer the meat, the way we cut the meat, and the ingredients. ≪Feel free to indulge in luxury≫ A
...lthough the appearance is difficult to enter (it's hard to tell where the shop is in the first place), the owner, who loves to talk, is looking forward to welcoming you.