Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
On this day, I drank sashimi with a customer. We weren't sure where to go, but we both lik...View details
2023/09 visited
2 times
The restaurant seems to be crowded with regulars, so be sure to order fresh fish early. It...View details
2023/10 visited
1 time
Even if you go at 5 o'clock on a Saturday, the place is often already fully booked, so we ...View details
2023/10 visited
2 times
Restaurant name |
Yama Chan(Yama Chan)
|
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Categories | Izakaya (Tavern), Tofu dishes, Grilled tripe |
Phone number (for reservation and inquiry) |
043-261-0574 |
Reservation availability |
Reservations available |
Address |
千葉県千葉市中央区南町2-13-6 |
Transportation |
7 minutes walk from JR Soga Station 419 meters from Soga. |
Opening hours |
|
Average price |
JPY 2,000 - JPY 2,999 |
Average price(Based on reviews) |
JPY 2,000 - JPY 2,999
|
Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Number of seats |
22 Seats |
---|---|
Maximum party size | 22people(Seating) |
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Counter seating,Tatami room |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
Take-out |
Restaurant highlights |
The interior of the store has a scent that whets the appetite. Recommended is ``June'', which is a large piece of tofu topped with guinea simmered offal.
Yama-chan is a good old-fashioned Izakaya (Japanese-style bar) that has been in operation for over 70 years. As soon as you step into the store from its retro Showa-era exterior, you'll be greeted by
...the delicious scent of charcoal grilled food that whets your appetite. We recommend our specialty, tofu stew called ``June''. This dish is made with large pieces of tofu made from domestic soybeans simmered in pork back fat, topped with simmered guinea pig offal. We offer standard alcoholic drinks such as beer and shochu, so please enjoy our signature dishes with your favorite drink.