Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
When it comes to yakitori restaurants in Akita, this chain is the place to go. I've been t...View details
2024/02 visited
1 time
・Made a reservation here (1800) to eat Hinai Jidori chicken at a reasonable price ・Orderin...View details
2024/05 visited
1 time
I visited here on a business trip. According to the locals who accompanied me, this is a r...View details
2024/02 visited
1 time
Restaurant name |
Ichi no Tori Kawasori Ten(Ichi no Tori Kawasori Ten)
|
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Categories | Yakitori (Grilled chicken skewers), Izakaya (Tavern), Regional Cuisine |
Phone number (for reservation and inquiry) |
018-823-1146 |
Reservation availability |
Reservations available
【電話予約受付時間】14:00~24:00 |
Address |
秋田県秋田市大町3-2-30 |
Transportation |
10 minutes walk from the west exit of JR Akita Station 1,131 meters from Akita. |
Opening hours |
|
Average price |
JPY 2,000 - JPY 2,999 |
Average price(Based on reviews) |
JPY 5,000 - JPY 5,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX) Electronic money not accepted |
Number of seats |
86 Seats |
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Private rooms |
Available For 4 people、For 6 people、For 8 people Semi-private table rooms available (for 2-5 people) Semi-private tatami rooms available (for 5-8 people) *Please contact the restaurant for details on private rooms |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Relaxing space,Counter seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
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Occasion |
This occasion is recommended by many people. |
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Service |
Parties over 2.5 hours,Take-out |
Restaurant highlights |
The popular banquet "Ichinotori" is 2,750 yen. "Akita no Aji" is 5,108 yen, and is full of famous Akita products. Now accepting reservations!
Very popular! Starting with the binchotan-grilled local chicken "Junwa-dori," the Akita local chicken "Hina Jidori" is exquisite. "Chicken Skin Sauce" 132 yen (tax included) The chicken skin is seared
... five times over three days to remove excess fat and lock in the flavor. "Deep-fried young chicken thigh" 759 yen (tax included) Deep-fried young chicken thigh brings out the meat juices and chicken flavor. "Special meatballs" 374 yen (tax included) Made with raw chicken, cooked to order. Mixed in fresh egg♪