Best Italian (Open Sunday) in Aichi

Accessible from 2 stations. Enjoy a luxurious lunch of authentic, chewy pizza in a stylish space. takeaway available.

Neapolitan pizza & wood-fired cuisine specialty store

A cafe and Restaurants that sells the world's first white bread "One Hundred" and Pancakes.

“Self-style” authentic Neapolitan pizza with all the ingredients, taste, atmosphere, price, and passion!

3 minutes from Sakae Station - A masterpiece that highlights the chef's commitment to making the most of the natural flavors of ingredients that go well with wine

Get hooked on the trending "Pakkann Omurice"! A specialty omurice restaurant packed with delicious presentations.

[Directly connected to Nagoya Station! 】The restaurant is luxuriously decorated in the style of Naples, and our proud Neapolitan pizza is available at surprising prices for ordinary people!

THE KAWABUN NAGOYA, home to 400 years of history

Directly connected to Sakae Station ◎ All-day dining where you can enjoy authentic Italian Cuisine in an open space and a terrace overlooking the city of Sakae

Gooey cheese experience ♪ A Cheese Dishes specialty store where you can indulge in cheese that is popular on SNS!

[5 minutes walk from Sakae Station] Celebrate your special day in a stylish, completely private room. Great for adult dates, anniversaries, and after work.

[Enjoy Meat Bistro] Enjoy a special time in a stylish space that is a step above. There are many private room seats available.

★【3-minute walk from Motoyama Station】A hidden dining cafe with a warm wooden atmosphere that offers a healing space★

1 minute from Nagoya Station, 120 seats, private rooms available, craft beer, wine and all-you-can-eat Italian Cuisine bar menu

A French cuisine Restaurants in the sky that offers a view from 245m above ground and is directly connected to Nagoya Station

[5 minutes walk from Nagoya Station] A stylish cafe and Italian Cuisine where you can relax in a healing space in the city.

[Takaoka] 41 seats inside the restaurant [Original Churrasco x Ultra-Italian] A wide variety of single dishes. Invoice registered restaurant.

We cultivate the fields, go into the mountains, and face the land to express the changing of the seasons on our plates.