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[Reopening on April 11th] A Yakiniku (Grilled meat) restaurant where you can enjoy A5 rank Kuroge Wagyu beef
◆All seats are private rooms◆A great value all-you-can-drink course is now available to brighten up any party♪Perfect for anniversaries too◎
◇All seats are private rooms◇ Yakiniku (Grilled meat) prepared by a long-established butcher with over 70 years of experience! Enjoy Hida beef and pesticide-free Hatsushimo
Close to Nagoya Station. Taste the finest Hida beef that meat connoisseurs will love in a private room.
A Tonchan restaurant where you can enjoy the best Tonchan to the fullest ♪
All-you-can-eat is available! Book in advance through Tabelog for just 4,950 yen!
A great-value Yakiniku (Grilled meat) restaurant where you can try Kemuriki's famous Torotan®, which is currently a hot topic on Instagram.
A great-value Yakiniku (Grilled meat) restaurant where you can try Kemuriki's famous Torotan®, which is currently a hot topic on Instagram.
Delicious offal grilled magnificently on the iron plate right at your table!
[5 minutes walk from Yabacho/Sakae Station] A restaurant whose famous seitan is overwhelmingly delicious. Enjoy authentic Yakiniku (Grilled meat) easily.
TBS's "Sakagami and Sashihara's Unbreakable Restaurant" features a report! Oumi beef and Oumi rice are the main attractions at the Yakiniku restaurant, which will open on December 25.
[A5 grade Japanese black beef ribs 690 yen] Private Yakiniku (Grilled meat) dining! OK for up to 34 people at banquets!
For delicious meat, go to Omatsuya!
Perfect for year-end parties and New Year gatherings! Enjoy our fully private rooms and indulge in the Black Wagyu Beef course! All-you-can-drink course for 10,000 yen!
Lunch has started! (Lunch is closed on Thursdays)
Lean Wagyu beef with fresh hormones delivered directly from the farm. All-you-can-drink starts from 500 yen
[Yakiniku (Grilled meat)] Cheap and delicious! All-you-can-drink for 60 minutes for 380 yen (excluding tax)! Popular Yakiniku (Grilled meat) right next to Nagoya Station♪
Immerse yourself in the blissful aroma of Wagyu beef created by dry aging and the concentrated umami of aged Yakiniku (Grilled meat)
The wagyu beef and pot-cooked rice are exquisite! Wagyu raw yukke with a focus on meat quality ◎Aim for 5pm and after 9pm♪
Accepting reservations for year-end parties! Open every day from 11:30! Dinner menu available from lunchtime, all-you-can-drink orders accepted!