Best Western (Private Rooms & For Families and Children) in Aichi

5 minutes walk from Meieki Station Teppan-yaki where you can enjoy Kobe beef and Kuroge Wagyu beef

[Selected as One of the Top 100 Yakiniku Restaurants] Established for 38 years ◆ A restaurant specializing in the new Nagoya delicacy, Gyuhitsumabushi, using premium A5 grade black wagyu beef.

Enjoy luxurious seafood and mountain delicacies Teppan-yaki ◆ Enjoy the happiest moments with your loved ones in an extraordinary and special space

5 minutes from Nagoya Station ★ The long-established 100-famous main store opens its first store in Meieki ★ A new sense of enjoying high-quality A5 Matsusaka beef at a great value in a private room

Just a 3-minute walk from the station, enjoy premium Kobe beef (Tajima Gyu) and high-quality black-haired wagyu. Private rooms available for your gatherings.

THE KAWABUN NAGOYA, home to 400 years of history

A casual French cuisine Restaurants can be used for a variety of occasions, from anniversaries to everyday use. Private rooms are also available.

A stylish cafe and Dining Bar just 3 minutes from Sakae Station! Their famous domestic Wagyu beef Steak are extremely popular!

From January 1 to 5, 2025, 11 AM onwards ◎ Enjoy New Year's Day with daytime drinks, Monja-yaki, and creative teppanyaki ♪

Indians who love children come to visit Japan's largest giant kids park ♪

A long-established sukiyaki restaurant that has been particular about Kuroge Wagyu beef since its establishment.

Experience the delightful modern French cuisine showcased by our skilled chefs in a fully open kitchen, where the lively atmosphere adds to the enjoyment.

“Self-style” authentic Neapolitan pizza with all the ingredients, taste, atmosphere, price, and passion!

At the separate counters for kaiseki, Tempura, and Teppanyaki, you can enjoy the specialties of expert chefs right before your eyes!

A French cuisine Restaurants in the sky that offers a view from 245m above ground and is directly connected to Nagoya Station

Recreating the taste of ingredients and seasonal flavors through traditional and innovative Italian cuisine

A gorgeous French French cuisine worthy of the name La Floraison (blooming), using the techniques of the Grand Maison!

A coexistence of luxury and comfort. Please enjoy carefully selected ingredients. ◇ Stores licensed to handle raw meat ◇

[Directly connected to Nagoya Station] Supervised by Tokyo's popular French cuisine "L'AS". Now accepting reservations for L'AS course!

This is an izakaya restaurant serving Cow tongue Yakiniku (Grilled meat) and Izakaya (Japanese-style bar) Yakiniku (Grilled meat) in all private rooms.