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Yakiniku (Grilled meat) without grilling the meat [Original Yakinuo] has arrived in Nagoya for the first time.
Founded 33 years ago, directly connected to Nagoya Station. If you want to enjoy the local specialty Hitsumabushi, come to our restaurant.
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
A bowl of soul! ! ``Haou no Beef Hitsumabushi'' is made with Omi beef, one of Japan's three major Japanese beef types.
[Right next to Kita-Okazaki Station] Enjoy the most delicious "Kin Agu Pork" cutlet and other dishes made with carefully selected ingredients!
長時間煮込んで柔らかな炙り角煮丼が絶品!カウンター上の赤い暖簾が味のあるアットホーム空間
★We are accepting reservations for year-end and New Year parties★