Best Restaurants (Open Sunday) in Aichi

A famous restaurant in Tokyo ◆The ultimate taste that shines with finely honed techniques We offer a variety of nigiri courses to choose from.

Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 12,000 yen

The second restaurant of Nagoya Station of the famous eel restaurant "Unafuji" where you can queue up will open on April 26, 2024!

[Private Room Available] Authentic Edomae sushi and a variety of playful dishes. Enjoy the real taste crafted by our skilled chef.

Enjoy unique eel dishes in a refined Japanese atmosphere, complemented by seasonal Japanese cuisine and sake. Private rooms available for year-end and new year parties.

[3 minutes walk from Nagoya Station] Izakaya (Japanese-style bar) with a large hearth inside the counter. Counter/Table/Private room

Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 9,800 yen

Only the finest beef, carefully selected and tasted by our owner with 30 years of experience in the meat industry.

[3 minutes walk from Fushimi Station] Our restaurant is the traditional successor to the famous restaurant "Unafuji". First noren separation! Enjoy the traditional taste at our store.

This eel restaurant is popular for its Nagoya specialty "hitsumabushi", which is finished with plum chazuke, and its hearty eel jus with the tail sticking out.

[Gateway to Nagoya] ◆ Enjoy luxurious crab dishes such as crab sukiyaki and crab shabu-shabu in an elegant Japanese atmosphere

2 minutes walk from Nagoya Station. Great location, great space, and the best Hida beef for Yakiniku (Grilled meat).

Information on the opening of Cutlet MATUMURA. Cutlets made with special care by a French cuisine chef

Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda opens at Meieki where you can enjoy authentic Tentomi.

Nagoya 3rd restaurant. shabu shabu and Sukiyaki 's Hida beef specialty store.

Directly connected to Sakae Chika underground shopping mall. A store specializing in specially selected cows. Charcoal-grilled, shabu shabu, and Sukiyaki.

[Featured in the Michelin Guide] Azabujuban Sublime, a Michelin-starred restaurant for three consecutive years, opens a high-class Sushi in Meieki

The strongest development of crisp → fluffy → melty

[In front of Yanagibashi Bus Stop] During the day, a numbered ticket system (not a reservation) is required, and at night, a complete reservation system is required.