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Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French EAST "Hyakumeiten" 2023
An impressive "Entertainment x French" experience unfolds in an open counter kitchen.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog 焼肉 EAST "Hyakumeiten" 2024
Yakiniku (Grilled meat) restaurant where you can enjoy Japan's best branded wagyu beef and famous wine in a private room.
Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
2 minutes from Kariya Station ◆ We want everyone to feel approachable without being nervous... [Execute]
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
A long-established Nishiki restaurant where you can enjoy sushi and soft-shelled soft-shelled turtle dishes made with carefully selected ingredients, as well as Japanese delicacies selection skilled chefs.
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
[5 minutes from Ogashira Bridge] Savor the skill of a veteran chef, enjoying exquisite dishes that make full use of seasonal ingredients and carefully selected Japanese sake.
Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
An authentic yakitori specialty store that overturns the concept of yakitori, located in a quiet alley in Higashizakura.
selection course menu features carefully prepared dishes made with seasonal ingredients, all of which are brought to you with the producers' passion.
Selected for Tabelog 焼肉 EAST "Hyakumeiten" 2024
The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.
~Notice of price revision~
Selected for Tabelog 焼き鳥 EAST "Hyakumeiten" 2024
Excellent yakitori made with aged Nagoya Cochin whole chicken and grilled over excellent charcoal.
Close to Kamiida Station - Enjoy tea-style hospitality and seasonal meals in a restaurant with an Edo-style atmosphere.
Selected for Tabelog 焼肉 EAST "Hyakumeiten" 2024
Selected for Tabelog 居酒屋 EAST "Hyakumeiten" 2024
[Invoice registration restaurant] Fully equipped with private room with door! The hearty volume course for meat lovers is very popular.