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Just a short walk from Fushimi Station◆ Enjoy seasonal ingredients in a cozy setting at our kaiseki restaurant, where we welcome everyone from solo diners to private reservations.
New Year Party Now Accepting Reservations! Enjoy authentic "Jingisukan" airlifted from Chitose, Hokkaido, and freshly delivered "Basashi" from a specialty horse meat supplier.
A bowl of soul! ! ``Haou no Beef Hitsumabushi'' is made with Omi beef, one of Japan's three major Japanese beef types.
Kaiseki cuisine made with seasonal ingredients that can be enjoyed with all five senses. Please enjoy your meal in a high-quality space full of Japanese atmosphere.
[Founded in 1862] Traditional mapo tofu born in Chengdu, Sichuan Province◎
A famous restaurant that is the origin of the original "Mabo tofu". Authentic taste brought to you by a chef invited from Sichuan!