Best Unagi (Eel) in Nakamura Ward, Nagoya City

The second restaurant of Nagoya Station of the famous eel restaurant "Unafuji" where you can queue up will open on April 26, 2024!

Founded in 1932. Try the famous whole eel at "Unagi Yondaime Kikugawa", a long-established eel wholesaler.

Founded in 1932. Try the famous whole eel at "Unagi Yondaime Kikugawa", a long-established eel wholesaler.

Right in front of Nagoya Station! 30 seconds walk! ! Izakaya (Japanese-style bar) that focuses on classic Nagoya food and seasonal fresh fish

Enjoy the finest Nagoya specialty hitsumabushi in a calm space

Located close to Nagoya Station. Enjoy eel and Japanese-style meal in a high-quality space. Private rooms available.

An eel restaurant where you can enjoy both Nagoya-style eel and Kanto-style eel.

[Fully private rooms available] 5 minutes walk from the station. An eel restaurant that carefully selects high-quality eels from all over the country and is particular about the ingredients.

The first Nagoya Station store of the famous eel restaurant "Una Fuji" where customers always line up

[Directly connected to Nagoya Station, JR Gate Tower, 13F] Izakaya (Japanese-style bar) where you can enjoy special Japanese Japanese-style meal and sake

Eel grilled with traditional sauce and expert skill. Enjoy the masterpiece “Hitsumabushi” made with special care

[Traditional eel/ Japanese Cuisine] The best of long-established eel cuisine. Please enjoy our carefully selected eel dishes and seasonal dishes.

1 minute walk from the Shinkansen exit! You can enjoy Nagoya's specialty, ``Hitsumabushi''

Eel grilled with traditional sauce and expert skill. Enjoy the masterpiece “Hitsumabushi” made with special care

Founded 33 years ago, directly connected to Nagoya Station. If you want to enjoy the local specialty Hitsumabushi, come to our restaurant.

[5 minutes from Nagoya Station] Enjoy high-quality eel at a reasonable price! Savor Nagoya's specialties and a variety of dishes.

Please enjoy our special Hitsumabushi, which is locally roasted by craftsmen using Bincho charcoal. Right next to the Shinkansen exit of Nagoya Station!