Best Washoku (Japanese cuisine) (Shochu) in Higashi Ward, Nagoya City

Enjoy unique eel dishes in a refined Japanese atmosphere, complemented by seasonal Japanese cuisine and sake. Private rooms available for New Year parties.

☆ A hideaway just a 1-minute walk from Takatake Station ☆ We offer a course of kushikatsu made with special care for each piece.

Enjoy Creative Cuisine made with expert skill in a tranquil setting reminiscent of an old-fashioned house [reserved available]

A lineup of rare Yakitori (grilled chicken skewers) dishes and sake! Enjoy freshly ground chicken grilled over binchotan charcoal

1 minute from Expressway Station ◆ A place to stop by at midnight with a drink. A wide range of food is available, from Grilled skewer to daily obanzai.

[Sophisticated completely private room] Dining where you can enjoy [fish and obanzai] with private rooms that can be changed according to the number of people.

Brown is justice! The thick and crispy chicken dish are sure to get you addicted.

Eikou and Hisaya Odori! Enjoy exquisite shellfish dishes paired with sake at our restaurant. We are currently accepting reservations for our signature oyster shabu-shabu and New Year parties!

[4 minutes walk from Ozone Station] takeaway OK! Tempura and wine at a casual value♪

伝統的な江戸前鮨と最新技術を融合した、珠玉の一貫。上質な和空間で、記憶に残る至福のひと時を

A Japanese theme park just for you is here. Each and every dish is carefully prepared right before your eyes, making your heart leap with excitement.

A counter Restaurants where you can enjoy sincere and sophisticated Italian cuisine

A very classic Pork Cutlet

6 minutes walk from Sakae Station. Enjoy sushi made by a skilled sushi chef who has been training at a Sushi restaurant established in 1905 in Hida Takayama.

The meat delivered directly from the owner's hometown is delicious and reasonably priced! !

[Iwate Maezawa Beef Association designated sales store] offering Maezawa beef Steak, shabu shabu, and Sukiyaki

[4 minutes walk from Takatake Station] Enjoy Tempura and easy-to-eat tempura and Local Cuisine!

The yakitori grilled over binchotan charcoal is exquisite! Courses with all-you-can-drink options available. Private reserved available for up to 20 people.

5 minutes from Hisaya Odori Station ◆ Only domestically produced eel is used! Kabayaki carefully grilled over binchotan charcoal and Koshihikari rice from Minamiuonuma!

Large Yakiniku (Grilled meat) Rounchu's fully attended yakiniku Yakiniku (Grilled meat) opened in July.