Best Restaurants (Shochu) in Chita & Tokoname & Handa Area

[Right next to Chita-Handa Station] A pirate Yakiniku (Grilled meat) bar where you can enjoy Kuroge Wagyu beef and Seafood grilled on a charcoal grill while drinking. Cheers with the crew!

3 minutes from Handaguchi Station ◆ Parking available ◆ Enjoy a relaxing time and seasonal cuisine in a private room with a private terrace

We have courses perfect for all kinds of parties! Enjoy Yakiniku (Grilled meat) made with generous amounts of Kuroge Wagyu beef!

Authentic French cuisine in a former mansion built in 1889. Dishes made with ingredients from the Chita Peninsula and fermented seasonings are served.

Since our establishment, we have been proud of our eel dishes made with our secret sauce. Can be used for memorial services and auspicious events ◎ Private rooms of various sizes available

We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!

★When it comes to Yakiniku (Grilled meat) Gyukaku is the place to go★ Yakiniku (Grilled meat) has the magic to make people feel better.

A dining Restaurants where you can enjoy dishes made with plenty of local ingredients while looking out at the sea off the coast of Tokoname.

A calm Japanese atmosphere creates relaxation

Enjoy the fresh meat that the owner is so proud of, along with the sauces and salt that are carefully made in-house! Great for after work too!

An Asian Izakaya (Japanese-style bar) where you can enjoy genre-less international cuisine and cafe bowl lunches. Maximum of 60 people reserved.

[3 minutes from Aoyama Station] An Italian Cuisine bar that boasts authentic pasta and pizza ◆ A stylish space where you can casually stop by

Enjoy juicy and flavorful local dishes and Kyushu's famous gourmet food. All-you-can-drink course starts from 2,500 yen

[From a famous Osaka restaurant with long lines] It's more than just delicious! A banquet filled with hormones and red meat dripping with meat juices!

Enjoy carefully crafted French cuisine for lunch or dinner. The stylish interior is perfect for everyday use or celebrations.

An authentic Chinese restaurant that combines local flavors and Szechuan Cuisine, served by a head chef who trained under Kenichi Chen for 25 years.