Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kaiten Sushi Uotaro Handa Ten
(回転鮨 魚太郎)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Kaiten Sushi Uotaro Handa Ten
|
|---|---|
| Categories | Kaiten sushi (Conveyor belt sushi) |
|
0569-89-7800 |
|
| Reservation availability |
Reservations unavailable
We do not accept reservations at the 1st floor conveyor belt sushi restaurant. |
| Address |
愛知県半田市中村町1-33-2 |
| Transportation |
5 minutes walk from JR Handa Station 365 meters from Handa. |
| Opening hours |
|
| Average price |
JPY 2,000 - JPY 2,999 JPY 2,000 - JPY 2,999 |
| Average price（Based on reviews） |
JPY 3,000 - JPY 3,999JPY 2,000 - JPY 2,999
|
| Payment methods |
Credit card accepted （VISA, Master） Electronic money accepted （Transportation IC cards (e.g., Suica)） QR code payments accepted (PayPay) |
Seats/facilities
| Number of seats |
116 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available Parking is limited, please consider using public transport or carpooling. |
| Space/facilities |
Counter seating,Sofa seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Family friendly |
Children welcome(Babies welcome) |
| The opening day |
2023.4.24 |
| Remarks |
1F: Conveyor belt sushi |
| Restaurant highlights |
Uotaro's First Conveyor Sushi, Just Steps from JR Handa Station! Fresh Sushi from a Fish Shop!
Enjoy fresh fish transformed into sushi with unbeatable freshness. We serve the best fish of the day, ensuring a delightful experience in a comfortable and lively atmosphere. 1F: Conveyor Sushi Uotaro
..., 2F: Sushi Kaiseki. We also accommodate kaiseki, banquets, and memorial services in private rooms. Uotaro Handa is a fish shop with unique specialties, holding auction rights at four fishing ports in the Chita Peninsula, allowing us to receive fresh catches twice a day.