Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
kicchinrikorisu
(キッチン リコリス)- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Monday
Specialities
Chef
Leveraging various experiences such as training on-site, Japanese cuisine, and coffee roasting.
Space
The owner's playful spirit is packed into a cozy space that feels like a café.
Food
Dandoyama Kogen Beef Steak
Food
Original menu combining Western and Italian cuisine
Review
-
Review 4,891resultsFollowers 2,127people美味しいコーヒーと多国籍料理のお店
尾張旭市の尾張旭市立東中学校にある一軒家を改装してオープンしたお店。 須嵜オーナーシェフは、元々は和食料理人で、その後イタリア各地で研鑽した方で、帰国後はSomewhereが...View details
2024/12 visited
1 time
Restaurant information
Details
| Restaurant name |
kicchinrikorisu
|
|---|---|
| Categories | Italian, Steak, Yoshoku (Japanese style western cuisine) |
| Phone number (for reservation and inquiry) |
050-5595-0562 |
| Reservation availability |
Reservations available |
| Address |
愛知県尾張旭市南原山町南原山8-5 |
| Transportation |
5 minutes by car from Owariasahi Station 930 meters from Sango. |
| Opening hours |
|
| Average price |
JPY 6,000 - JPY 7,999 JPY 2,000 - JPY 2,999 |
| Average price（Based on reviews） |
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners, UnionPay） Electronic money accepted （Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay） QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY, Alipay, WeChat Pay) |
| Service charge & fee |
No service charge Original text 無 This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
19 Seats （ Counter and tables） |
|---|---|
| Maximum party size | 10people（Seating） |
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking Only electronic cigarettes are allowed after 8:00 PM. |
| Parking |
Available 6 parking spaces |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Power outlets available,Wheelchair accessible |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout,A house restaurant |
| Service |
Parties over 2.5 hours,Celebrations and surprises(Birthday plate),BYO drinks,Take-out, Multilingual menu available（English） |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available,Strollers welcome
Child-friendly utensils available. |
| Website | |
| The opening day |
2024.12.3 |
| Phone number |
0561-56-2388 |
| Remarks |
For reservations, please make them through our website. |
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Categories
Rankings in nearby areas
閉じる
ChefLeveraging various experiences such as training on-site, Japanese cuisine, and coffee roasting.
The owner began his culinary journey at a Japanese restaurant in Italy. After that, he wandered through various cities such as Genoa and Puglia for five years, immersing himself in authentic flavors. Upon returning to Japan, he worked in diverse fields, including steakhouses and coffee roasting. From lunch to café and dinner, this restaurant is a culmination of the owner's extensive experience.
SpaceThe owner's playful spirit is packed into a cozy space that feels like a café.
A charming space remodeled from a traditional kominka (old folk house) storage shed, featuring its original earthen walls and wooden beams. Despite its vintage appearance, the interior is elegantly arranged, radiating a modern and sophisticated ambiance. Scattered throughout are playful elements reflecting the owner's hobbies, such as camping and vintage decor. The leisurely pace evokes the essence of Owariasahi City, making it a relaxing experience.
Food Dandoyama Kogen Beef Steak
The Aichi Prefecture brand, Dantozan Kogen Beef, is raised on female cattle nurtured by the pure water and air at an elevation of 900 meters. Its red meat boasts a rich flavor that expands in your mouth with every bite, offering a healthy and energetic texture. This is a dish you’ll want to enjoy with a hearty glass of red wine.
Food Original menu combining Western and Italian cuisine
Enjoy the creative menu inspired by the owner's diverse background, featuring dishes like Tonkatsu made with Seto's fine pork, prepared in the Italian style of Milan's Cotoletta, an omelette-style egg dish filled with Parmigiano cheese, and the finishing touch of Hayashi Rice. This is a dish you can only experience at Kitchen Licorice.
A restaurant that is deeply rooted in the local community of Owariasahi. Enjoy Italian cuisine in a renovated traditional house.
This charming restaurant encapsulates the playful spirit of a chef clad in a denim apron, enriched by his training in various cities across Italy, and his diverse experiences, including working in Jap
...anese restaurants and roasting.
The allure lies in its comforting atmosphere, rooted in the local community and created in collaboration with the townspeople.
Within a country-style space, where the ambiance of earthen walls and shoji screens blends with a lodge-like warmth, you can enjoy Italian cuisine made with Aichi Prefecture brand meats and vegetables from Owariasahi City.
Whether you're from outside the city or just need a moment to unwind, come to Kicchin Rikoru.